Egg Yellow Food Colour Blend Manufacturer & Exporter

Egg Yellow is a ready-to-use yellow food colour blend made to give the warm, golden tone associated with egg yolk. It is supplied as one product, so your team weighs a single colour instead of mixing several.

No. It is a colour only. It adds a yellow shade and does not add egg flavour, nutrition or egg functions such as binding or aeration.

Egg Yellow is a blend of Tartrazine (E102, CAS 1934-21-0) and Sunset Yellow FCF (E110, CAS 2783-94-0). The declaration is also given in the specification and Certificate of Analysis we issue, so each component can be checked against the rules in your market and food category.

A single colour gives the shade of one dye. A blend combines colours to reach a target shade, so you get a specific tone from one product. The trade-off is that every component colour must be permitted for your use.

Each batch is quality-tested for shade and strength and the results are on the COA. Some lot-to-lot variation is normal for any colour, so approve a reference sample and keep it to compare against reorders.

Share your product, process and a reference shade or sample. We advise on a trial blend. Final approval should be made on a physical sample in your own recipe, because screens do not show true colour.

It is intended for water-based systems and dissolves easily. Confirm the solubility figure on the COA and run a trial in your own process.

The data sheet lists pH stability within pH 6.4 to 6.9, and the formulation maintains visual integrity under standard cooking and baking temperatures. Results still depend on your recipe, heating time and light exposure, so approve the shade in your own process and in your final pack. Stability data for your application is available on request.

Buyers use it in bakery, custard and dessert mixes, noodles and pasta, snacks, dairy and frozen products, sweets, beverages and sauces. Permitted use varies by country and category, so check before you order.

It comes in standard export-grade 25 kg HDPE drums with dual LDPE liners for moisture protection. Ask us about loading plans for FCL and LCL consignments and about labels for your market.

The minimum order is 100 kg. Smaller sample quantities can be arranged so you can test before ordering.

We supply Egg Yellow as powder, liquid, and granules or crystals. Tell us your process and we will suggest the form to trial.

It ships by sea (FCL or LCL) or by air. Sea shipments leave from Nhava Sheva or Mundra, and air shipments from Mumbai or Ahmedabad.

We quote FOB and CIF. Payment is by TT (bank transfer) or letter of credit.

Delivery typically takes 3 to 4 weeks. Confirm the schedule for your quantity when you place the order.

Each shipment includes a commercial invoice, packing list, non-hazardous certificate, Certificate of Analysis and Safety Data Sheet. Other export papers can be prepared on request.

When stored as directed, Egg Yellow has a long shelf life. The exact period and storage conditions are in the product documentation.

That depends on the component colours, the product category and the country, and rules change over time. Some colours also need labelling in some markets. Check with your local authority or regulatory adviser, and tell us your destination so we can share the documents we hold.

HSN 32041981. Egg Yellow is a blend of Tartrazine (E102, CAS 1934-21-0, EC 217-699-5, CI 19140) and Sunset Yellow FCF (E110, CAS 2783-94-0, EC 220-491-7, CI 15985). HS code classification can vary by destination country, so verify it against your import documentation.

Yes. It is formulated specifically for commercial food production, offering stable results even in high-volume processing.

No. When used at recommended levels, it delivers visual appeal without altering flavour or smell.

Absolutely. Egg Yellow Food Color disperses efficiently in multiple formulation types.

Complete technical and safety documentation such as COA, MSDS and TDS is provided on request.

Yes. As an export-focused manufacturer, we provide complete documentation support such as COA, MSDS, packing list, invoice and other export-required papers.

The formulation maintains visual integrity under standard cooking and baking temperatures.

Buyers receive documentation assistance, technical guidance and help with reorders, so supply stays steady and matched to the approved sample.